AquaPinoy
Aquaculture, Business, Livelihood
Wednesday, August 2, 2017
Tuesday, June 13, 2017
Commercial Grade Fishball Recipe
Tuesday, May 30, 2017
MAKING TINABAL, GUINAMOS, DAING
Tinabal (Visayan Salted/Fermented Fish)
Tinabal may be classified under fermented products; however, the fish retains its original shape, so its under salting. It is a popular product in the Visayan region particularly in Leyte. The most commonly used species for this product are parrot fish and frigate tuna. Tinabal is consumed as a main dish added to vegetables, or fried and sauteed with tomatoes after freshening for three to four hours with constant changing of water.
Tinabal may be classified under fermented products; however, the fish retains its original shape, so its under salting. It is a popular product in the Visayan region particularly in Leyte. The most commonly used species for this product are parrot fish and frigate tuna. Tinabal is consumed as a main dish added to vegetables, or fried and sauteed with tomatoes after freshening for three to four hours with constant changing of water.
Monday, May 29, 2017
Fish Balls & Squid Balls Recipes
Food business that you can try and sell this summer, for extra income, even infront of your house. All you need is a kerosene-stove, a pan, oil, bbq sticks and of course your special sauce. Here’s some recipes:
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