Wednesday, August 2, 2017

ORNAMENTAL FISH CULTURE IN THE PHILIPPINES (PALAMUTING ISDA) Part 2



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ORNAMENTAL FISH CULTURE PHILIPPINES (PALAMUTING ISDA) Part 1



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Tuesday, June 13, 2017

Commercial Grade Fishball Recipe

Fish balls are a common food in southern China, Hong Kong, Macau, Southeast Asia like the Philippines. They are also common in Nordic countries, where they are usually made from cod or haddock.



Tuesday, May 30, 2017

MAKING TINABAL, GUINAMOS, DAING

Tinabal (Visayan Salted/Fermented Fish)

Tinabal may be classified under fermented products; however, the fish retains its original shape, so its under salting. It is a popular product in the Visayan region particularly in Leyte. The most commonly used species for this product are parrot fish and frigate tuna. Tinabal is consumed as a main dish added to vegetables, or fried and sauteed with tomatoes after freshening for three to four hours with constant changing of water.


Monday, May 29, 2017

Fish Balls & Squid Balls Recipes

Food business that you can try and sell this summer, for extra income, even infront of your house. All you need is a kerosene-stove, a pan, oil, bbq sticks and of course your special sauce. Here’s some recipes:

Sunday, May 21, 2017

SMOKED FISH (TINAPA) MAKING



Smoked fish or Tinapa making is one of the well-known products among Filipinos Smoked fish making is a good livelihood option that can be undertaken by the whole family. It can serve as either main or supplemental source of income.